Mint Restaurant
The newly opened Mint Restaurant with Matt Warburton and his talented team of chefs offer consistently changing menus using the best seasonal and local produce the Midlands has to offer.
Mint has received some excellent reviews and will soon be able to offer outside dining on their fully heated balcony located on the first floor of the restaurant overlooking Sutton Park.
Mint can cater for celebrations such as small intimate dinners, breakfast meetings, small weddings, christenings or pretty much any other occasion that one can think of.
Mint is set over two individually styled floors 'Mint Ground Floor' can accommodate parties up to 30 and 'Mint First Floor' which benefits from the outside balcony can accommodate up to 50.
With a la carte menus for dinner offered alongside delicious Brunch and fantastically priced set dinner, Sunday lunch and the new Sunday Supper Menu, Mint has something for everyone - special dietary requirements can be accommodated.
So whether it's a quick bite after work and you can't be bothered to cook, a walk in the park followed by a hearty Sunday Brunch, dinner with friends or a private party up to 50 guests Mint Restaurant is perfect for any occasion.
Chef Matt Warburton is in the final of British Culinary Federation's Chef of the Year Competition 2010.
Check out the excellent menu at the restaurant which is located opposite Sutton Park.
Valentine Weekend Menu - available the evenings of Friday 12th,, Saturday 13th,and Sunday 14th February - £50 a head - (inclusive of a bottle of Premier Cru Champagne per couple)
