Seasons Restaurant at the Best Western Westley Hotel
A hidden gem in the heart of Acocks Green, Seasons Restaurant, situated in the Westley Hotel, offers superb special occasions and dinner menus at prices that won't break the bank.
Under the leadership of head chef, the newly-refurbished restaurant is the perfect place for a business dinner, romantic evening meal or large family gathering.
Using locally sourced ingredients the restaurant provides Modern British with a subtle twist.
From roast belly pork with crackling, cabbage and bacon, and sage mash with a cider and apple gravy, to lambs liver with crispy smoked bacon in a rich onion gravy as well as vegetarian options such as spinach and gorgonzola penne pasta with fresh cherry tomatoes.
On sunny days enjoy dining in the beautiful conservatory or even book it for a private party.
On Saturdays and Sundays take a chance to enjoy a traditional carvery.
Seasons offers ample parking as well as the option of turning your evening meal into an overnight stay in one of the hotel's 37 luxury rooms.
The hotel has fantastic conference facilities and major refurbishment work is being planned for the large banqueting suite.
